July 10, 2019

Broussard’s Wedding | Lien + Doug

Planner: Brooke Casey Weddings | Ceremony: St. Mary’s Chapel | Reception: Broussard’s | Hair: Carpe Diem Salon | Makeup: Lynna Vo | Florist: Dorise Ione | Cake: Bywater Bakery | Band: Kinfolk Brass Band | DJ: Aaron Lane Entertainment | Transportation: Audubon Limousine | Rentals: Southern Hospitality | Second shooter: Catherine Masters

Describe your wedding in three words: 
Intimate, Perfect, Lit

Wedding color palette: 
Neutrals – nude, blush, whites  

How did you and Doug meet? 
Doug and I met at our mutual friends’, Catherine and Jonathan, engagement party in Baton Rouge. We instantly connected over our love for New Orleans.  

How did he propose? 
Doug worked closely with my oldest sister, Betty, in planning the most special proposal. It was the Saturday of Memorial Day weekend and I was coming home from running errands all morning. I walked into our house and found rose petals placed all throughout our home towards our backyard. There I saw Doug in front of blow up “Marry Me?” balloons and that’s when it hit me that he was proposing. Doug dropped down on one knee and popped the question in our backyard. My sisters and Doug’s parents came out right after the proposal to celebrate. It was the sweetest proposal! 

First dance song: 
Stand by Me by Otis Redding

Cake flavors: 
Traditional Almond with Rosewater Buttercream

Most memorable moment(s) from your wedding day: 
The most memorable moments from my wedding were seeing Doug as I walked down the aisle and all of our guests’ reaction during the surprise dragon dance performance. 

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